Menu Card


  • hot, home-made Goulashsoup
  • French-onion-soup - (Market-hall-style) overbaked with toast and cheese
  • Hess. potatoe-soup in the tureen - with garlic onions, simmered blood-sausages
  • Cambas al Ajillo - (10 pieces) shrimps-pan with white bread
  • Fresh chicken-liver - simmered in thym onions, served with pine -aplle, bread or french fries
  • Fresh chicken-liver in the pan - simmered in garlic-butter, with thym onions, french white bread, apple rings, pine-apple and white bread
  • Fresh lambs-liver - simmered in thym onions and garlic-butter, served with apple rings, pine-apple and white bread


Main Course

  • 1/2 big fresh chicken - Prepared on the open charcoal-grill, served with french fries and home-made apple sauce
  • Potuguese Shishkabob - a skewer from tender pork, prepared on the open charcoal-grill, served with horse-radish, spanish All-i-oli, salted butter and white bread
  • Lambs Shishkabob (Oriental Style) - a skewer from tender Scottish lamb, prepared with paprika and onions, served with the famous Idaho potatoe, horse-radish, garlic, All-i-oli and white bread
  • Portuguese spare ribs - prepared on the open charcoal-grill, served with the Idaho potatoe, special cream-sauce, horse radish and farm bread
  • Delicate grilled pig knuckle - served with Idaho potatoe, special cream-sauce, horse-radish, and farm-bread
  • Cheese-plate



  • Ice-dumpling - with roasted almondsplinters, raspberry sauce and cream
  • Baked apple (flambé) - with almondsplinters, rum raisins and vanilla sauce
  • Home-made waffles - with ice-cream, cranberry, cream and egg nog
  • ice-cream - with banana liqueur, cream and raspberry sauce
  • "Coconuts" ice-cream - with liqueur and cream


Radica Albrecht
Brathähnchenfarm e.K.
Hotel * Restaurant * Tagungsstätte
Im Ohl 1
36396 Steinau an der Straße

Telefon: 0 66 63 / 2 28
Telefax: 0 66 63 / 15 79